India vs Uganda: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- India
- Uganda
How they compare
India currently reports 7.05 million ha against 2.70 million ha in Uganda, a difference of 4.34 million ha.
That makes India's figure about 2.6 times Uganda's.
Across all 64 years both countries report, India has been ahead every year.
India ranks 4th and Uganda ranks 6th of 252 countries.
India has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | India | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.69 million ha | 712,756 ha | 974,080 ha | India |
| 1970s | 1.99 million ha | 1.20 million ha | 793,294 ha | India |
| 1980s | 2.45 million ha | 1.34 million ha | 1.11 million ha | India |
| 1990s | 3.25 million ha | 1.52 million ha | 1.74 million ha | India |
| 2000s | 4.95 million ha | 1.52 million ha | 3.43 million ha | India |
| 2010s | 6.45 million ha | 1.12 million ha | 5.33 million ha | India |
| 2020s | 6.88 million ha | 2.61 million ha | 4.27 million ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, India or Uganda?
- India, at 7.05 million ha against 2.70 million ha in Uganda as of 2024.
- What is the difference in fruit primary — area harvested between India and Uganda?
- 4.34 million ha, with India ahead.
- How many years of comparable data are there for India and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Uganda rank globally for fruit primary — area harvested?
- India ranks 4th and Uganda ranks 6th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.