India vs Uganda: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- India
- Uganda
How they compare
India currently reports 7.05 million ha against 2.70 million ha in Uganda, a difference of 4.34 million ha.
That makes India's figure about 2.6 times Uganda's.
Across all 64 years both countries report, India has been ahead every year.
India ranks 3rd and Uganda ranks 5th of 207 countries.
India has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | India | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.69 million ha | 712,756 ha | 974,080 ha | India |
| 1970s | 1.99 million ha | 1.20 million ha | 793,294 ha | India |
| 1980s | 2.45 million ha | 1.34 million ha | 1.11 million ha | India |
| 1990s | 3.25 million ha | 1.52 million ha | 1.74 million ha | India |
| 2000s | 4.95 million ha | 1.52 million ha | 3.43 million ha | India |
| 2010s | 6.45 million ha | 1.12 million ha | 5.33 million ha | India |
| 2020s | 6.88 million ha | 2.61 million ha | 4.27 million ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, India or Uganda?
- India, at 7.05 million ha against 2.70 million ha in Uganda as of 2024.
- What is the difference in fruit primary — area harvested between India and Uganda?
- 4.34 million ha, with India ahead.
- How many years of comparable data are there for India and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Uganda rank globally for fruit primary — area harvested?
- India ranks 3rd and Uganda ranks 5th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.