Gambia vs Solomon Islands: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Gambia
- Solomon Islands
How they compare
Solomon Islands currently reports 2,013 ha against 1,951 ha in Gambia, a difference of 62 ha.
Across all 40 years both countries report, Solomon Islands has been ahead every year.
Gambia ranks 224th and Solomon Islands ranks 223rd of 252 countries.
Solomon Islands has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Gambia | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 785 ha | 1,173 ha | 387.8 ha | Solomon Islands |
| 1990s | 1,107 ha | 1,307 ha | 199.9 ha | Solomon Islands |
| 2000s | 1,461 ha | 1,822 ha | 360.5 ha | Solomon Islands |
| 2010s | 1,834 ha | 2,070 ha | 236 ha | Solomon Islands |
| 2020s | 1,951 ha | 2,013 ha | 61.8 ha | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Gambia or Solomon Islands?
- Solomon Islands, at 2,013 ha against 1,951 ha in Gambia as of 2024.
- What is the difference in fruit primary — area harvested between Gambia and Solomon Islands?
- 62 ha, with Solomon Islands ahead.
- How many years of comparable data are there for Gambia and Solomon Islands?
- 40 years are reported by both, from 1985 to 2024.
- How do Gambia and Solomon Islands rank globally for fruit primary — area harvested?
- Gambia ranks 224th and Solomon Islands ranks 223rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.