Gambia vs Mauritius: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Gambia
- Mauritius
How they compare
Gambia currently reports 1,951 ha against 1,946 ha in Mauritius, a difference of 5 ha.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was Gambia ahead.
Gambia ranks 224th and Mauritius ranks 226th of 252 countries.
Gambia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Gambia | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 785 ha | 550 ha | 235 ha | Gambia |
| 1990s | 1,107 ha | 705.8 ha | 401 ha | Gambia |
| 2000s | 1,461 ha | 1,145 ha | 316.1 ha | Gambia |
| 2010s | 1,834 ha | 1,750 ha | 84.3 ha | Gambia |
| 2020s | 1,951 ha | 1,834 ha | 116.8 ha | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Gambia or Mauritius?
- Gambia, at 1,951 ha against 1,946 ha in Mauritius as of 2024.
- What is the difference in fruit primary — area harvested between Gambia and Mauritius?
- 5 ha, with Gambia ahead.
- How many years of comparable data are there for Gambia and Mauritius?
- 40 years are reported by both, from 1985 to 2024.
- How do Gambia and Mauritius rank globally for fruit primary — area harvested?
- Gambia ranks 224th and Mauritius ranks 226th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.