Gabon vs Kyrgyzstan: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Gabon
- Kyrgyzstan
How they compare
Gabon currently reports 63,252 ha against 62,534 ha in Kyrgyzstan, a difference of 718 ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Gabon ahead.
Gabon ranks 127th and Kyrgyzstan ranks 128th of 252 countries.
Across the 4 decades both report, Gabon averaged higher in 3 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Gabon | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 52,952 ha | 45,960 ha | 6,993 ha | Gabon |
| 2000s | 61,177 ha | 53,596 ha | 7,581 ha | Gabon |
| 2010s | 64,915 ha | 63,037 ha | 1,878 ha | Gabon |
| 2020s | 63,242 ha | 64,000 ha | 758.4 ha | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Gabon or Kyrgyzstan?
- Gabon, at 63,252 ha against 62,534 ha in Kyrgyzstan as of 2024.
- What is the difference in fruit primary — area harvested between Gabon and Kyrgyzstan?
- 718 ha, with Gabon ahead.
- How many years of comparable data are there for Gabon and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Gabon and Kyrgyzstan rank globally for fruit primary — area harvested?
- Gabon ranks 127th and Kyrgyzstan ranks 128th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.