Eswatini vs Eswatini: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Eswatini
- Eswatini
How they compare
Eswatini currently reports 21,183 ha against 21,183 ha in Eswatini, a difference of 0 ha.
Across all 64 years both countries report, Eswatini has been ahead every year.
Eswatini ranks 160th and Eswatini ranks 160th of 252 countries.
Head to head by decade
| Decade | Eswatini | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,215 ha | 7,215 ha | 0 ha | — |
| 1970s | 13,020 ha | 13,020 ha | 0 ha | — |
| 1980s | 13,014 ha | 13,014 ha | 0 ha | — |
| 1990s | 11,178 ha | 11,178 ha | 0 ha | — |
| 2000s | 12,652 ha | 12,652 ha | 0 ha | — |
| 2010s | 15,993 ha | 15,993 ha | 0 ha | — |
| 2020s | 19,260 ha | 19,260 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Eswatini or Eswatini?
- Eswatini, at 21,183 ha against 21,183 ha in Eswatini as of 2024.
- What is the difference in fruit primary — area harvested between Eswatini and Eswatini?
- 0 ha, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Eswatini?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Eswatini rank globally for fruit primary — area harvested?
- Eswatini ranks 160th and Eswatini ranks 160th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.