Eswatini vs Lithuania: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Eswatini
- Lithuania
How they compare
Eswatini currently reports 21,183 ha against 19,340 ha in Lithuania, a difference of 1,843 ha.
That makes Eswatini's figure about 1.1 times Lithuania's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Lithuania ahead.
Eswatini ranks 160th and Lithuania ranks 163rd of 252 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eswatini | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,093 ha | 37,153 ha | 26,060 ha | Lithuania |
| 2000s | 12,652 ha | 30,652 ha | 18,000 ha | Lithuania |
| 2010s | 15,993 ha | 25,156 ha | 9,163 ha | Lithuania |
| 2020s | 19,260 ha | 21,388 ha | 2,128 ha | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Eswatini or Lithuania?
- Eswatini, at 21,183 ha against 19,340 ha in Lithuania as of 2024.
- What is the difference in fruit primary — area harvested between Eswatini and Lithuania?
- 1,843 ha, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Eswatini and Lithuania rank globally for fruit primary — area harvested?
- Eswatini ranks 160th and Lithuania ranks 163rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.