Eritrea vs Malta: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Eritrea
- Malta
How they compare
Eritrea currently reports 747 ha against 571 ha in Malta, a difference of 176 ha.
That makes Eritrea's figure about 1.3 times Malta's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Malta ahead.
Eritrea ranks 237th and Malta ranks 240th of 252 countries.
Across the 4 decades both report, Eritrea averaged higher in 1 and Malta in 3.
Head to head by decade
| Decade | Eritrea | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 372.86 ha | 2,476 ha | 2,103 ha | Malta |
| 2000s | 572.4 ha | 2,132 ha | 1,560 ha | Malta |
| 2010s | 712.2 ha | 2,575 ha | 1,863 ha | Malta |
| 2020s | 746.4 ha | 598.2 ha | 148.2 ha | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Eritrea or Malta?
- Eritrea, at 747 ha against 571 ha in Malta as of 2024.
- What is the difference in fruit primary — area harvested between Eritrea and Malta?
- 176 ha, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Malta?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Malta rank globally for fruit primary — area harvested?
- Eritrea ranks 237th and Malta ranks 240th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.