Eritrea vs Ireland: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Eritrea
- Ireland
How they compare
Ireland currently reports 940 ha against 747 ha in Eritrea, a difference of 193 ha.
That makes Ireland's figure about 1.3 times Eritrea's.
Across all 32 years both countries report, Ireland has been ahead every year.
Eritrea ranks 237th and Ireland ranks 235th of 252 countries.
Ireland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 372.86 ha | 1,860 ha | 1,487 ha | Ireland |
| 2000s | 572.4 ha | 1,704 ha | 1,132 ha | Ireland |
| 2010s | 712.2 ha | 1,526 ha | 814.3 ha | Ireland |
| 2020s | 746.4 ha | 940 ha | 193.6 ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Eritrea or Ireland?
- Ireland, at 940 ha against 747 ha in Eritrea as of 2024.
- What is the difference in fruit primary — area harvested between Eritrea and Ireland?
- 193 ha, with Ireland ahead.
- How many years of comparable data are there for Eritrea and Ireland?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Ireland rank globally for fruit primary — area harvested?
- Eritrea ranks 237th and Ireland ranks 235th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.