Egypt vs France: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Egypt
- France
How they compare
France currently reports 910,449 ha against 795,595 ha in Egypt, a difference of 114,854 ha.
That makes France's figure about 1.1 times Egypt's.
Across all 64 years both countries report, France has been ahead every year.
Egypt ranks 16th and France ranks 14th of 191 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 144,947 ha | 1.62 million ha | 1.48 million ha | France |
| 1970s | 203,498 ha | 1.43 million ha | 1.22 million ha | France |
| 1980s | 301,609 ha | 1.25 million ha | 943,740 ha | France |
| 1990s | 425,236 ha | 1.08 million ha | 650,493 ha | France |
| 2000s | 534,366 ha | 999,644 ha | 465,277 ha | France |
| 2010s | 631,467 ha | 896,040 ha | 264,573 ha | France |
| 2020s | 753,357 ha | 923,962 ha | 170,604 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Egypt or France?
- France, at 910,449 ha against 795,595 ha in Egypt as of 2024.
- What is the difference in fruit primary — area harvested between Egypt and France?
- 114,854 ha, with France ahead.
- How many years of comparable data are there for Egypt and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and France rank globally for fruit primary — area harvested?
- Egypt ranks 16th and France ranks 14th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.