Ecuador vs Southern Africa: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Ecuador
- Southern Africa
How they compare
Ecuador currently reports 427,717 ha against 381,493 ha in Southern Africa, a difference of 46,224 ha.
That makes Ecuador's figure about 1.1 times Southern Africa's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Southern Africa ahead.
Ecuador ranks 30th and Southern Africa ranks 27th of 191 countries.
Across the 7 decades both report, Ecuador averaged higher in 5 and Southern Africa in 2.
Head to head by decade
| Decade | Ecuador | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 221,455 ha | 182,999 ha | 38,456 ha | Ecuador |
| 1970s | 233,285 ha | 235,781 ha | 2,497 ha | Southern Africa |
| 1980s | 213,495 ha | 245,653 ha | 32,158 ha | Southern Africa |
| 1990s | 356,513 ha | 279,871 ha | 76,642 ha | Ecuador |
| 2000s | 456,315 ha | 325,907 ha | 130,408 ha | Ecuador |
| 2010s | 405,430 ha | 334,304 ha | 71,126 ha | Ecuador |
| 2020s | 407,894 ha | 377,183 ha | 30,711 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Ecuador or Southern Africa?
- Ecuador, at 427,717 ha against 381,493 ha in Southern Africa as of 2024.
- What is the difference in fruit primary — area harvested between Ecuador and Southern Africa?
- 46,224 ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Southern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Southern Africa rank globally for fruit primary — area harvested?
- Ecuador ranks 30th and Southern Africa ranks 27th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.