Cote d'Ivoire vs Italy: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Cote d'Ivoire
- Italy
How they compare
Italy currently reports 1.13 million ha against 1.10 million ha in Cote d'Ivoire, a difference of 30,490 ha.
Across all 64 years both countries report, Italy has been ahead every year.
Cote d'Ivoire ranks 16th and Italy ranks 15th of 252 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 389,029 ha | 2.12 million ha | 1.73 million ha | Italy |
| 1970s | 469,669 ha | 1.87 million ha | 1.40 million ha | Italy |
| 1980s | 354,411 ha | 1.68 million ha | 1.33 million ha | Italy |
| 1990s | 466,438 ha | 1.48 million ha | 1.02 million ha | Italy |
| 2000s | 535,484 ha | 1.34 million ha | 803,172 ha | Italy |
| 2010s | 664,801 ha | 1.17 million ha | 500,617 ha | Italy |
| 2020s | 990,733 ha | 1.13 million ha | 140,731 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Cote d'Ivoire or Italy?
- Italy, at 1.13 million ha against 1.10 million ha in Cote d'Ivoire as of 2024.
- What is the difference in fruit primary — area harvested between Cote d'Ivoire and Italy?
- 30,490 ha, with Italy ahead.
- How many years of comparable data are there for Cote d'Ivoire and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Cote d'Ivoire and Italy rank globally for fruit primary — area harvested?
- Cote d'Ivoire ranks 16th and Italy ranks 15th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.