Costa Rica vs Serbia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Costa Rica
- Serbia
How they compare
Serbia currently reports 210,801 ha against 193,454 ha in Costa Rica, a difference of 17,347 ha.
That makes Serbia's figure about 1.1 times Costa Rica's.
Across all 19 years both countries report, Serbia has been ahead every year.
Costa Rica ranks 81st and Serbia ranks 78th of 252 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Costa Rica | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 166,644 ha | 384,307 ha | 217,662 ha | Serbia |
| 2010s | 183,976 ha | 246,188 ha | 62,212 ha | Serbia |
| 2020s | 188,661 ha | 209,309 ha | 20,648 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Costa Rica or Serbia?
- Serbia, at 210,801 ha against 193,454 ha in Costa Rica as of 2024.
- What is the difference in fruit primary — area harvested between Costa Rica and Serbia?
- 17,347 ha, with Serbia ahead.
- How many years of comparable data are there for Costa Rica and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Costa Rica and Serbia rank globally for fruit primary — area harvested?
- Costa Rica ranks 81st and Serbia ranks 78th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.