Congo vs Oman: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Congo
- Oman
How they compare
Oman currently reports 40,635 ha against 40,028 ha in Congo, a difference of 607 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Oman ahead.
Congo ranks 141st and Oman ranks 139th of 252 countries.
Across the 7 decades both report, Congo averaged higher in 2 and Oman in 5.
Head to head by decade
| Decade | Congo | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,750 ha | 17,274 ha | 5,524 ha | Oman |
| 1970s | 15,705 ha | 20,592 ha | 4,887 ha | Oman |
| 1980s | 18,295 ha | 30,187 ha | 11,892 ha | Oman |
| 1990s | 23,790 ha | 37,149 ha | 13,359 ha | Oman |
| 2000s | 32,366 ha | 39,304 ha | 6,937 ha | Oman |
| 2010s | 38,402 ha | 35,728 ha | 2,674 ha | Congo |
| 2020s | 39,975 ha | 37,073 ha | 2,902 ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Congo or Oman?
- Oman, at 40,635 ha against 40,028 ha in Congo as of 2024.
- What is the difference in fruit primary — area harvested between Congo and Oman?
- 607 ha, with Oman ahead.
- How many years of comparable data are there for Congo and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Oman rank globally for fruit primary — area harvested?
- Congo ranks 141st and Oman ranks 139th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.