Congo vs Liberia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Congo
- Liberia
How they compare
Liberia currently reports 40,469 ha against 40,028 ha in Congo, a difference of 441 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Liberia ahead.
Congo ranks 141st and Liberia ranks 140th of 252 countries.
Liberia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,750 ha | 23,703 ha | 11,953 ha | Liberia |
| 1970s | 15,705 ha | 24,717 ha | 9,012 ha | Liberia |
| 1980s | 18,295 ha | 24,296 ha | 6,001 ha | Liberia |
| 1990s | 23,790 ha | 25,787 ha | 1,997 ha | Liberia |
| 2000s | 32,366 ha | 34,029 ha | 1,663 ha | Liberia |
| 2010s | 38,402 ha | 38,650 ha | 248.4 ha | Liberia |
| 2020s | 39,975 ha | 40,522 ha | 547.8 ha | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Congo or Liberia?
- Liberia, at 40,469 ha against 40,028 ha in Congo as of 2024.
- What is the difference in fruit primary — area harvested between Congo and Liberia?
- 441 ha, with Liberia ahead.
- How many years of comparable data are there for Congo and Liberia?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Liberia rank globally for fruit primary — area harvested?
- Congo ranks 141st and Liberia ranks 140th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.