Colombia vs Middle Africa: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Colombia
- Middle Africa
How they compare
Middle Africa currently reports 2.59 million ha against 879,624 ha in Colombia, a difference of 1.71 million ha.
That makes Middle Africa's figure about 2.9 times Colombia's.
Across all 64 years both countries report, Middle Africa has been ahead every year.
Colombia ranks 15th and Middle Africa ranks 3rd of 191 countries.
Middle Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 246,301 ha | 591,881 ha | 345,580 ha | Middle Africa |
| 1970s | 389,652 ha | 745,430 ha | 355,778 ha | Middle Africa |
| 1980s | 441,399 ha | 1.03 million ha | 589,336 ha | Middle Africa |
| 1990s | 547,539 ha | 1.08 million ha | 528,160 ha | Middle Africa |
| 2000s | 699,991 ha | 1.08 million ha | 381,537 ha | Middle Africa |
| 2010s | 741,029 ha | 2.17 million ha | 1.43 million ha | Middle Africa |
| 2020s | 841,605 ha | 2.55 million ha | 1.71 million ha | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Colombia or Middle Africa?
- Middle Africa, at 2.59 million ha against 879,624 ha in Colombia as of 2024.
- What is the difference in fruit primary — area harvested between Colombia and Middle Africa?
- 1.71 million ha, with Middle Africa ahead.
- How many years of comparable data are there for Colombia and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Middle Africa rank globally for fruit primary — area harvested?
- Colombia ranks 15th and Middle Africa ranks 3rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.