Central America vs Colombia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Central America
- Colombia
How they compare
Central America currently reports 2.22 million ha against 879,624 ha in Colombia, a difference of 1.34 million ha.
That makes Central America's figure about 2.5 times Colombia's.
Across all 64 years both countries report, Central America has been ahead every year.
Central America ranks 18th and Colombia ranks 15th of 29 groups.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 517,832 ha | 246,301 ha | 271,531 ha | Central America |
| 1970s | 785,179 ha | 389,652 ha | 395,527 ha | Central America |
| 1980s | 1.03 million ha | 441,399 ha | 587,498 ha | Central America |
| 1990s | 1.37 million ha | 547,539 ha | 824,459 ha | Central America |
| 2000s | 1.71 million ha | 699,991 ha | 1.01 million ha | Central America |
| 2010s | 1.99 million ha | 741,029 ha | 1.25 million ha | Central America |
| 2020s | 2.19 million ha | 841,605 ha | 1.35 million ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Central America or Colombia?
- Central America, at 2.22 million ha against 879,624 ha in Colombia as of 2024.
- What is the difference in fruit primary — area harvested between Central America and Colombia?
- 1.34 million ha, with Central America ahead.
- How many years of comparable data are there for Central America and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Colombia rank globally for fruit primary — area harvested?
- Central America ranks 18th and Colombia ranks 15th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.