Caribbean vs Myanmar: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Caribbean
- Myanmar
How they compare
Caribbean currently reports 832,923 ha against 494,653 ha in Myanmar, a difference of 338,270 ha.
That makes Caribbean's figure about 1.7 times Myanmar's.
Across all 64 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 25th and Myanmar ranks 25th of 29 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 265,315 ha | 198,070 ha | 67,245 ha | Caribbean |
| 1970s | 272,133 ha | 190,890 ha | 81,243 ha | Caribbean |
| 1980s | 448,511 ha | 207,728 ha | 240,783 ha | Caribbean |
| 1990s | 606,440 ha | 249,227 ha | 357,214 ha | Caribbean |
| 2000s | 638,898 ha | 361,410 ha | 277,488 ha | Caribbean |
| 2010s | 715,424 ha | 448,835 ha | 266,589 ha | Caribbean |
| 2020s | 756,755 ha | 489,431 ha | 267,324 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Caribbean or Myanmar?
- Caribbean, at 832,923 ha against 494,653 ha in Myanmar as of 2024.
- What is the difference in fruit primary — area harvested between Caribbean and Myanmar?
- 338,270 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Myanmar rank globally for fruit primary — area harvested?
- Caribbean ranks 25th and Myanmar ranks 25th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.