Caribbean vs France: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Caribbean
- France
How they compare
France currently reports 910,449 ha against 832,923 ha in Caribbean, a difference of 77,526 ha.
That makes France's figure about 1.1 times Caribbean's.
Across all 64 years both countries report, France has been ahead every year.
Caribbean ranks 20th and France ranks 18th of 207 regions.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 265,315 ha | 1.62 million ha | 1.36 million ha | France |
| 1970s | 272,133 ha | 1.43 million ha | 1.15 million ha | France |
| 1980s | 448,511 ha | 1.25 million ha | 796,838 ha | France |
| 1990s | 606,440 ha | 1.08 million ha | 469,289 ha | France |
| 2000s | 638,898 ha | 999,644 ha | 360,746 ha | France |
| 2010s | 715,424 ha | 896,040 ha | 180,616 ha | France |
| 2020s | 756,755 ha | 923,962 ha | 167,207 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Caribbean or France?
- France, at 910,449 ha against 832,923 ha in Caribbean as of 2024.
- What is the difference in fruit primary — area harvested between Caribbean and France?
- 77,526 ha, with France ahead.
- How many years of comparable data are there for Caribbean and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and France rank globally for fruit primary — area harvested?
- Caribbean ranks 20th and France ranks 18th of 207 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.