Caribbean vs Colombia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Caribbean
- Colombia
How they compare
Colombia currently reports 879,624 ha against 832,923 ha in Caribbean, a difference of 46,701 ha.
That makes Colombia's figure about 1.1 times Caribbean's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 23rd and Colombia ranks 15th of 41 regions.
Across the 7 decades both report, Caribbean averaged higher in 3 and Colombia in 4.
Head to head by decade
| Decade | Caribbean | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 265,315 ha | 246,301 ha | 19,014 ha | Caribbean |
| 1970s | 272,133 ha | 389,652 ha | 117,519 ha | Colombia |
| 1980s | 448,511 ha | 441,399 ha | 7,112 ha | Caribbean |
| 1990s | 606,440 ha | 547,539 ha | 58,901 ha | Caribbean |
| 2000s | 638,898 ha | 699,991 ha | 61,094 ha | Colombia |
| 2010s | 715,424 ha | 741,029 ha | 25,605 ha | Colombia |
| 2020s | 756,755 ha | 841,605 ha | 84,850 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Caribbean or Colombia?
- Colombia, at 879,624 ha against 832,923 ha in Caribbean as of 2024.
- What is the difference in fruit primary — area harvested between Caribbean and Colombia?
- 46,701 ha, with Colombia ahead.
- How many years of comparable data are there for Caribbean and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Colombia rank globally for fruit primary — area harvested?
- Caribbean ranks 23rd and Colombia ranks 15th of 41 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.