Burkina Faso vs Tunisia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Burkina Faso
- Tunisia
How they compare
Burkina Faso currently reports 268,661 ha against 261,726 ha in Tunisia, a difference of 6,935 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Tunisia ahead.
Burkina Faso ranks 45th and Tunisia ranks 47th of 191 countries.
Tunisia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 109,125 ha | 109,125 ha | Tunisia |
| 1970s | 15 ha | 114,227 ha | 114,212 ha | Tunisia |
| 1980s | 6,367 ha | 150,997 ha | 144,630 ha | Tunisia |
| 1990s | 16,724 ha | 214,799 ha | 198,075 ha | Tunisia |
| 2000s | 56,919 ha | 239,006 ha | 182,088 ha | Tunisia |
| 2010s | 169,732 ha | 233,982 ha | 64,249 ha | Tunisia |
| 2020s | 244,881 ha | 255,478 ha | 10,597 ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Burkina Faso or Tunisia?
- Burkina Faso, at 268,661 ha against 261,726 ha in Tunisia as of 2024.
- What is the difference in fruit primary — area harvested between Burkina Faso and Tunisia?
- 6,935 ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Tunisia rank globally for fruit primary — area harvested?
- Burkina Faso ranks 45th and Tunisia ranks 47th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.