Brazil vs Uganda: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Brazil
- Uganda
How they compare
Uganda currently reports 2.70 million ha against 2.40 million ha in Brazil, a difference of 299,480 ha.
That makes Uganda's figure about 1.1 times Brazil's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 7th and Uganda ranks 6th of 252 countries.
Across the 7 decades both report, Brazil averaged higher in 5 and Uganda in 2.
Head to head by decade
| Decade | Brazil | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 795,180 ha | 712,756 ha | 82,425 ha | Brazil |
| 1970s | 1.12 million ha | 1.20 million ha | 76,235 ha | Uganda |
| 1980s | 1.82 million ha | 1.34 million ha | 482,586 ha | Brazil |
| 1990s | 2.57 million ha | 1.52 million ha | 1.06 million ha | Brazil |
| 2000s | 2.60 million ha | 1.52 million ha | 1.09 million ha | Brazil |
| 2010s | 2.48 million ha | 1.12 million ha | 1.36 million ha | Brazil |
| 2020s | 2.33 million ha | 2.61 million ha | 275,430 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Brazil or Uganda?
- Uganda, at 2.70 million ha against 2.40 million ha in Brazil as of 2024.
- What is the difference in fruit primary — area harvested between Brazil and Uganda?
- 299,480 ha, with Uganda ahead.
- How many years of comparable data are there for Brazil and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Uganda rank globally for fruit primary — area harvested?
- Brazil ranks 7th and Uganda ranks 6th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.