Brazil vs Spain: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Brazil
- Spain
How they compare
Brazil currently reports 2.40 million ha against 1.51 million ha in Spain, a difference of 896,450 ha.
That makes Brazil's figure about 1.6 times Spain's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Spain ahead.
Brazil ranks 7th and Spain ranks 10th of 252 countries.
Across the 7 decades both report, Brazil averaged higher in 4 and Spain in 3.
Head to head by decade
| Decade | Brazil | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 795,180 ha | 2.12 million ha | 1.32 million ha | Spain |
| 1970s | 1.12 million ha | 2.24 million ha | 1.12 million ha | Spain |
| 1980s | 1.82 million ha | 2.25 million ha | 429,573 ha | Spain |
| 1990s | 2.57 million ha | 1.85 million ha | 720,249 ha | Brazil |
| 2000s | 2.60 million ha | 1.79 million ha | 812,971 ha | Brazil |
| 2010s | 2.48 million ha | 1.59 million ha | 883,507 ha | Brazil |
| 2020s | 2.33 million ha | 1.53 million ha | 801,582 ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Brazil or Spain?
- Brazil, at 2.40 million ha against 1.51 million ha in Spain as of 2024.
- What is the difference in fruit primary — area harvested between Brazil and Spain?
- 896,450 ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Spain rank globally for fruit primary — area harvested?
- Brazil ranks 7th and Spain ranks 10th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.