Brazil vs Nigeria: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Brazil
- Nigeria
How they compare
Brazil currently reports 2.40 million ha against 1.93 million ha in Nigeria, a difference of 471,400 ha.
That makes Brazil's figure about 1.2 times Nigeria's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Brazil ranks 7th and Nigeria ranks 8th of 252 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 795,180 ha | 767,778 ha | 27,403 ha | Brazil |
| 1970s | 1.12 million ha | 970,000 ha | 154,215 ha | Brazil |
| 1980s | 1.82 million ha | 1.15 million ha | 672,409 ha | Brazil |
| 1990s | 2.57 million ha | 1.43 million ha | 1.15 million ha | Brazil |
| 2000s | 2.60 million ha | 1.73 million ha | 871,633 ha | Brazil |
| 2010s | 2.48 million ha | 1.86 million ha | 618,454 ha | Brazil |
| 2020s | 2.33 million ha | 1.96 million ha | 377,454 ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Brazil or Nigeria?
- Brazil, at 2.40 million ha against 1.93 million ha in Nigeria as of 2024.
- What is the difference in fruit primary — area harvested between Brazil and Nigeria?
- 471,400 ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Nigeria rank globally for fruit primary — area harvested?
- Brazil ranks 7th and Nigeria ranks 8th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.