Benin vs Kyrgyzstan: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Benin
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 62,534 ha against 59,896 ha in Benin, a difference of 2,638 ha.
Across all 33 years both countries report, Kyrgyzstan has been ahead every year.
Benin ranks 131st and Kyrgyzstan ranks 128th of 252 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Benin | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,912 ha | 45,960 ha | 13,047 ha | Kyrgyzstan |
| 2000s | 34,677 ha | 53,596 ha | 18,919 ha | Kyrgyzstan |
| 2010s | 54,995 ha | 63,037 ha | 8,042 ha | Kyrgyzstan |
| 2020s | 58,781 ha | 64,000 ha | 5,219 ha | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Benin or Kyrgyzstan?
- Kyrgyzstan, at 62,534 ha against 59,896 ha in Benin as of 2024.
- What is the difference in fruit primary — area harvested between Benin and Kyrgyzstan?
- 2,638 ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Benin and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Benin and Kyrgyzstan rank globally for fruit primary — area harvested?
- Benin ranks 131st and Kyrgyzstan ranks 128th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.