Belarus vs Paraguay: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Belarus
- Paraguay
How they compare
Paraguay currently reports 70,344 ha against 69,105 ha in Belarus, a difference of 1,239 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 122nd and Paraguay ranks 119th of 252 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 101,912 ha | 68,874 ha | 33,038 ha | Belarus |
| 2000s | 92,304 ha | 76,432 ha | 15,871 ha | Belarus |
| 2010s | 91,106 ha | 70,465 ha | 20,640 ha | Belarus |
| 2020s | 72,973 ha | 70,832 ha | 2,141 ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Belarus or Paraguay?
- Paraguay, at 70,344 ha against 69,105 ha in Belarus as of 2024.
- What is the difference in fruit primary — area harvested between Belarus and Paraguay?
- 1,239 ha, with Paraguay ahead.
- How many years of comparable data are there for Belarus and Paraguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Paraguay rank globally for fruit primary — area harvested?
- Belarus ranks 122nd and Paraguay ranks 119th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.