Belarus vs Israel: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Belarus
- Israel
How they compare
Belarus currently reports 69,105 ha against 68,741 ha in Israel, a difference of 364 ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 122nd and Israel ranks 124th of 252 countries.
Across the 4 decades both report, Belarus averaged higher in 3 and Israel in 1.
Head to head by decade
| Decade | Belarus | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 101,912 ha | 85,163 ha | 16,749 ha | Belarus |
| 2000s | 92,304 ha | 76,571 ha | 15,732 ha | Belarus |
| 2010s | 91,106 ha | 72,593 ha | 18,512 ha | Belarus |
| 2020s | 72,973 ha | 74,316 ha | 1,343 ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Belarus or Israel?
- Belarus, at 69,105 ha against 68,741 ha in Israel as of 2024.
- What is the difference in fruit primary — area harvested between Belarus and Israel?
- 364 ha, with Belarus ahead.
- How many years of comparable data are there for Belarus and Israel?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Israel rank globally for fruit primary — area harvested?
- Belarus ranks 122nd and Israel ranks 124th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.