Barbados vs Malta: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Barbados
- Malta
How they compare
Barbados currently reports 693 ha against 571 ha in Malta, a difference of 122 ha.
That makes Barbados's figure about 1.2 times Malta's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Malta ahead.
Barbados ranks 239th and Malta ranks 240th of 252 countries.
Across the 7 decades both report, Barbados averaged higher in 1 and Malta in 6.
Head to head by decade
| Decade | Barbados | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 195.56 ha | 1,413 ha | 1,217 ha | Malta |
| 1970s | 98 ha | 1,352 ha | 1,254 ha | Malta |
| 1980s | 245.6 ha | 1,954 ha | 1,708 ha | Malta |
| 1990s | 447.9 ha | 2,481 ha | 2,033 ha | Malta |
| 2000s | 478.6 ha | 2,132 ha | 1,654 ha | Malta |
| 2010s | 604.2 ha | 2,575 ha | 1,971 ha | Malta |
| 2020s | 686 ha | 598.2 ha | 87.8 ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Barbados or Malta?
- Barbados, at 693 ha against 571 ha in Malta as of 2024.
- What is the difference in fruit primary — area harvested between Barbados and Malta?
- 122 ha, with Barbados ahead.
- How many years of comparable data are there for Barbados and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Malta rank globally for fruit primary — area harvested?
- Barbados ranks 239th and Malta ranks 240th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.