Azerbaijan vs Niger: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Azerbaijan
- Niger
How they compare
Azerbaijan currently reports 135,730 ha against 128,984 ha in Niger, a difference of 6,746 ha.
That makes Azerbaijan's figure about 1.1 times Niger's.
Across all 33 years both countries report, Azerbaijan has been ahead every year.
Azerbaijan ranks 98th and Niger ranks 101st of 252 countries.
Azerbaijan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 155,890 ha | 13,250 ha | 142,640 ha | Azerbaijan |
| 2000s | 102,196 ha | 54,721 ha | 47,475 ha | Azerbaijan |
| 2010s | 125,872 ha | 99,730 ha | 26,142 ha | Azerbaijan |
| 2020s | 136,059 ha | 115,813 ha | 20,247 ha | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Azerbaijan or Niger?
- Azerbaijan, at 135,730 ha against 128,984 ha in Niger as of 2024.
- What is the difference in fruit primary — area harvested between Azerbaijan and Niger?
- 6,746 ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Niger?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Niger rank globally for fruit primary — area harvested?
- Azerbaijan ranks 98th and Niger ranks 101st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.