Azerbaijan vs Cuba: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Azerbaijan
- Cuba
How they compare
Cuba currently reports 147,508 ha against 135,730 ha in Azerbaijan, a difference of 11,778 ha.
That makes Cuba's figure about 1.1 times Azerbaijan's.
Across all 33 years both countries report, Cuba has been ahead every year.
Azerbaijan ranks 98th and Cuba ranks 95th of 252 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 155,890 ha | 246,401 ha | 90,511 ha | Cuba |
| 2000s | 102,196 ha | 245,223 ha | 143,026 ha | Cuba |
| 2010s | 125,872 ha | 192,761 ha | 66,889 ha | Cuba |
| 2020s | 136,059 ha | 163,954 ha | 27,894 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Azerbaijan or Cuba?
- Cuba, at 147,508 ha against 135,730 ha in Azerbaijan as of 2024.
- What is the difference in fruit primary — area harvested between Azerbaijan and Cuba?
- 11,778 ha, with Cuba ahead.
- How many years of comparable data are there for Azerbaijan and Cuba?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Cuba rank globally for fruit primary — area harvested?
- Azerbaijan ranks 98th and Cuba ranks 95th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.