Armenia vs Sierra Leone: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Armenia
- Sierra Leone
How they compare
Armenia currently reports 57,832 ha against 56,275 ha in Sierra Leone, a difference of 1,557 ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 132nd and Sierra Leone ranks 134th of 252 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 52,056 ha | 34,258 ha | 17,798 ha | Armenia |
| 2000s | 44,670 ha | 40,748 ha | 3,922 ha | Armenia |
| 2010s | 55,419 ha | 49,563 ha | 5,856 ha | Armenia |
| 2020s | 56,869 ha | 55,051 ha | 1,818 ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Armenia or Sierra Leone?
- Armenia, at 57,832 ha against 56,275 ha in Sierra Leone as of 2024.
- What is the difference in fruit primary — area harvested between Armenia and Sierra Leone?
- 1,557 ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Sierra Leone?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Sierra Leone rank globally for fruit primary — area harvested?
- Armenia ranks 132nd and Sierra Leone ranks 134th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.