Armenia vs Benin: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Armenia
- Benin
How they compare
Benin currently reports 59,896 ha against 57,832 ha in Armenia, a difference of 2,064 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 132nd and Benin ranks 131st of 252 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Benin in 1.
Head to head by decade
| Decade | Armenia | Benin | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 52,056 ha | 32,912 ha | 19,143 ha | Armenia |
| 2000s | 44,670 ha | 34,677 ha | 9,992 ha | Armenia |
| 2010s | 55,419 ha | 54,995 ha | 423.9 ha | Armenia |
| 2020s | 56,869 ha | 58,781 ha | 1,912 ha | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Armenia or Benin?
- Benin, at 59,896 ha against 57,832 ha in Armenia as of 2024.
- What is the difference in fruit primary — area harvested between Armenia and Benin?
- 2,064 ha, with Benin ahead.
- How many years of comparable data are there for Armenia and Benin?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Benin rank globally for fruit primary — area harvested?
- Armenia ranks 132nd and Benin ranks 131st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.