Albania vs Croatia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Albania
- Croatia
How they compare
Croatia currently reports 38,650 ha against 35,866 ha in Albania, a difference of 2,784 ha.
That makes Croatia's figure about 1.1 times Albania's.
Across all 33 years both countries report, Croatia has been ahead every year.
Albania ranks 147th and Croatia ranks 144th of 252 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,725 ha | 86,999 ha | 66,274 ha | Croatia |
| 2000s | 29,824 ha | 49,499 ha | 19,676 ha | Croatia |
| 2010s | 34,111 ha | 47,155 ha | 13,044 ha | Croatia |
| 2020s | 36,274 ha | 38,656 ha | 2,382 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Albania or Croatia?
- Croatia, at 38,650 ha against 35,866 ha in Albania as of 2024.
- What is the difference in fruit primary — area harvested between Albania and Croatia?
- 2,784 ha, with Croatia ahead.
- How many years of comparable data are there for Albania and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Albania and Croatia rank globally for fruit primary — area harvested?
- Albania ranks 147th and Croatia ranks 144th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.