Austria vs Belgium: Food supply and consumption — Fat supply
Food supply and consumption — Fat supply over time
- Austria
- Belgium
How they compare
Austria currently reports 186.9 Grammes per person per day against 170.1 Grammes per person per day in Belgium, a difference of 16.8 Grammes per person per day.
That makes Austria's figure about 1.1 times Belgium's.
The two have swapped places 7 times across 24 shared years of data; in 2000 it was Belgium ahead.
Austria ranks 1st and Belgium ranks 3rd of 41 countries.
Across the 3 decades both report, Austria averaged higher in 2 and Belgium in 1.
Head to head by decade
| Decade | Austria | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 158.8 Grammes per person per day | 162.9 Grammes per person per day | 4.1 Grammes per person per day | Belgium |
| 2010s | 174.29 Grammes per person per day | 168.35 Grammes per person per day | 5.94 Grammes per person per day | Austria |
| 2020s | 185.55 Grammes per person per day | 180.97 Grammes per person per day | 4.58 Grammes per person per day | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — fat supply, Austria or Belgium?
- Austria, at 186.9 Grammes per person per day against 170.1 Grammes per person per day in Belgium as of 2023.
- What is the difference in food supply and consumption — fat supply between Austria and Belgium?
- 16.8 Grammes per person per day, with Austria ahead.
- How many years of comparable data are there for Austria and Belgium?
- 24 years are reported by both, from 2000 to 2023.
- How do Austria and Belgium rank globally for food supply and consumption — fat supply?
- Austria ranks 1st and Belgium ranks 3rd of 41 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Fat supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.