Montenegro vs Namibia: Food production index
Montenegro
100.56 2014-2016 = 100
in 2022
Namibia
100.53 2014-2016 = 100
in 2022
Montenegro rank
135th
Namibia rank
137th
Food production index over time
- Montenegro
- Namibia
How they compare
Montenegro currently reports 100.56 2014-2016 = 100 against 100.53 2014-2016 = 100 in Namibia, a difference of 0.03 2014-2016 = 100.
The two have swapped places 6 times across 17 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 135th and Namibia ranks 137th of 195 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Namibia in 1.
Head to head by decade
| Decade | Montenegro | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 119.01 2014-2016 = 100 | 96.75 2014-2016 = 100 | 22.25 2014-2016 = 100 | Montenegro |
| 2010s | 99.72 2014-2016 = 100 | 100.76 2014-2016 = 100 | 1.04 2014-2016 = 100 | Namibia |
| 2020s | 101.57 2014-2016 = 100 | 97.5 2014-2016 = 100 | 4.07 2014-2016 = 100 | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food production index, Montenegro or Namibia?
- Montenegro, at 100.56 2014-2016 = 100 against 100.53 2014-2016 = 100 in Namibia as of 2022.
- What is the difference in food production index between Montenegro and Namibia?
- 0.03 2014-2016 = 100, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Namibia?
- 17 years are reported by both, from 2006 to 2022.
- How do Montenegro and Namibia rank globally for food production index?
- Montenegro ranks 135th and Namibia ranks 137th of 195 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Food production index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.