Mauritania vs Sudan: Food production index
Mauritania
116.51 2014-2016 = 100
in 2022
Sudan
116.41 2014-2016 = 100
in 2022
Mauritania rank
54th
Sudan rank
55th
Food production index over time
- Mauritania
- Sudan
How they compare
Mauritania currently reports 116.51 2014-2016 = 100 against 116.41 2014-2016 = 100 in Sudan, a difference of 0.1 2014-2016 = 100.
The two have swapped places 6 times across 11 shared years of data; in 2012 it was Mauritania ahead.
Mauritania ranks 54th and Sudan ranks 55th of 195 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mauritania | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 100.42 2014-2016 = 100 | 101.01 2014-2016 = 100 | 0.5887 2014-2016 = 100 | Sudan |
| 2020s | 113.11 2014-2016 = 100 | 114.7 2014-2016 = 100 | 1.59 2014-2016 = 100 | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food production index, Mauritania or Sudan?
- Mauritania, at 116.51 2014-2016 = 100 against 116.41 2014-2016 = 100 in Sudan as of 2022.
- What is the difference in food production index between Mauritania and Sudan?
- 0.1 2014-2016 = 100, with Mauritania ahead.
- How many years of comparable data are there for Mauritania and Sudan?
- 11 years are reported by both, from 2012 to 2022.
- How do Mauritania and Sudan rank globally for food production index?
- Mauritania ranks 54th and Sudan ranks 55th of 195 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Food production index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.