Luxembourg vs Panama: Food production index
Luxembourg
114.89 2014-2016 = 100
in 2022
Panama
115.45 2014-2016 = 100
in 2022
Luxembourg rank
60th
Panama rank
57th
Food production index over time
- Luxembourg
- Panama
How they compare
Panama currently reports 115.45 2014-2016 = 100 against 114.89 2014-2016 = 100 in Luxembourg, a difference of 0.56 2014-2016 = 100.
The two have swapped places 3 times across 23 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 60th and Panama ranks 57th of 195 countries.
Across the 3 decades both report, Luxembourg averaged higher in 2 and Panama in 1.
Head to head by decade
| Decade | Luxembourg | Panama | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 91.16 2014-2016 = 100 | 81.56 2014-2016 = 100 | 9.6 2014-2016 = 100 | Luxembourg |
| 2010s | 98.95 2014-2016 = 100 | 98.98 2014-2016 = 100 | 0.036 2014-2016 = 100 | Panama |
| 2020s | 113.73 2014-2016 = 100 | 111.38 2014-2016 = 100 | 2.35 2014-2016 = 100 | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food production index, Luxembourg or Panama?
- Panama, at 115.45 2014-2016 = 100 against 114.89 2014-2016 = 100 in Luxembourg as of 2022.
- What is the difference in food production index between Luxembourg and Panama?
- 0.56 2014-2016 = 100, with Panama ahead.
- How many years of comparable data are there for Luxembourg and Panama?
- 23 years are reported by both, from 2000 to 2022.
- How do Luxembourg and Panama rank globally for food production index?
- Luxembourg ranks 60th and Panama ranks 57th of 195 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Food production index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.