France vs Slovenia: Food production index
France
94.02 2014-2016 = 100
in 2022
Slovenia
94 2014-2016 = 100
in 2022
France rank
165th
Slovenia rank
166th
Food production index over time
- France
- Slovenia
How they compare
France currently reports 94.02 2014-2016 = 100 against 94 2014-2016 = 100 in Slovenia, a difference of 0.02 2014-2016 = 100.
The two have swapped places 8 times across 31 shared years of data; in 1992 it was France ahead.
France ranks 165th and Slovenia ranks 166th of 195 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 103.19 2014-2016 = 100 | 106.77 2014-2016 = 100 | 3.58 2014-2016 = 100 | Slovenia |
| 2000s | 99.94 2014-2016 = 100 | 110.8 2014-2016 = 100 | 10.85 2014-2016 = 100 | Slovenia |
| 2010s | 99 2014-2016 = 100 | 99.24 2014-2016 = 100 | 0.239 2014-2016 = 100 | Slovenia |
| 2020s | 94.81 2014-2016 = 100 | 98.93 2014-2016 = 100 | 4.12 2014-2016 = 100 | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food production index, France or Slovenia?
- France, at 94.02 2014-2016 = 100 against 94 2014-2016 = 100 in Slovenia as of 2022.
- What is the difference in food production index between France and Slovenia?
- 0.02 2014-2016 = 100, with France ahead.
- How many years of comparable data are there for France and Slovenia?
- 31 years are reported by both, from 1992 to 2022.
- How do France and Slovenia rank globally for food production index?
- France ranks 165th and Slovenia ranks 166th of 195 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Food production index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.