Congo vs Montenegro: Food production index (2014-2016 = 100)
Congo
108.29 2014-2016 = 100
in 2024
Montenegro
108.06 2014-2016 = 100
in 2024
Congo rank
100th
Montenegro rank
101st
Food production index (2014-2016 = 100) over time
- Congo
- Montenegro
How they compare
Congo currently reports 108.29 2014-2016 = 100 against 108.06 2014-2016 = 100 in Montenegro, a difference of 0.23 2014-2016 = 100.
The two have swapped places 11 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Congo ranks 100th and Montenegro ranks 101st of 195 countries.
Across the 3 decades both report, Congo averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Congo | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 79.08 2014-2016 = 100 | 107.68 2014-2016 = 100 | 28.61 2014-2016 = 100 | Montenegro |
| 2010s | 96.48 2014-2016 = 100 | 97.73 2014-2016 = 100 | 1.25 2014-2016 = 100 | Montenegro |
| 2020s | 104.91 2014-2016 = 100 | 102.69 2014-2016 = 100 | 2.22 2014-2016 = 100 | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food production index, Congo or Montenegro?
- Congo, at 108.29 2014-2016 = 100 against 108.06 2014-2016 = 100 in Montenegro as of 2024.
- What is the difference in food production index between Congo and Montenegro?
- 0.23 2014-2016 = 100, with Congo ahead.
- How many years of comparable data are there for Congo and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Congo and Montenegro rank globally for food production index?
- Congo ranks 100th and Montenegro ranks 101st of 195 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Food production index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.