Congo vs Eritrea: Food production index
Congo
106.13 2014-2016 = 100
in 2022
Eritrea
106.08 2014-2016 = 100
in 2022
Congo rank
97th
Eritrea rank
98th
Food production index over time
- Congo
- Eritrea
How they compare
Congo currently reports 106.13 2014-2016 = 100 against 106.08 2014-2016 = 100 in Eritrea, a difference of 0.05 2014-2016 = 100.
The two have swapped places 5 times across 30 shared years of data; in 1993 it was Eritrea ahead.
Congo ranks 97th and Eritrea ranks 98th of 195 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 51.64 2014-2016 = 100 | 75.24 2014-2016 = 100 | 23.6 2014-2016 = 100 | Eritrea |
| 2000s | 69.36 2014-2016 = 100 | 86.91 2014-2016 = 100 | 17.55 2014-2016 = 100 | Eritrea |
| 2010s | 96.26 2014-2016 = 100 | 101.06 2014-2016 = 100 | 4.8 2014-2016 = 100 | Eritrea |
| 2020s | 104.46 2014-2016 = 100 | 105.5 2014-2016 = 100 | 1.05 2014-2016 = 100 | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food production index, Congo or Eritrea?
- Congo, at 106.13 2014-2016 = 100 against 106.08 2014-2016 = 100 in Eritrea as of 2022.
- What is the difference in food production index between Congo and Eritrea?
- 0.05 2014-2016 = 100, with Congo ahead.
- How many years of comparable data are there for Congo and Eritrea?
- 30 years are reported by both, from 1993 to 2022.
- How do Congo and Eritrea rank globally for food production index?
- Congo ranks 97th and Eritrea ranks 98th of 195 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Food production index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.