What is the difference in food production index between Democratic Republic of Congo and Pakistan?

0.36 2014-2016 = 100, with Democratic Republic of Congo ahead.

How many years of comparable data are there for Democratic Republic of Congo and Pakistan?

62 years are reported by both, from 1961 to 2022.

Where does this data come from?

FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Food production index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Democratic Republic of Congo vs Pakistan: Food production index

Democratic Republic of Congo

122.79 2014-2016 = 100

in 2022

Pakistan

122.43 2014-2016 = 100

in 2022

Democratic Republic of Congo rank

38th

Pakistan rank

39th

Food production index over time

Democratic Republic of Congo
Pakistan

How they compare

Democratic Republic of Congo currently reports 122.79 2014-2016 = 100 against 122.43 2014-2016 = 100 in Pakistan, a difference of 0.36 2014-2016 = 100.

The two have swapped places 6 times across 62 shared years of data; in 1961 it was Democratic Republic of Congo ahead.

Democratic Republic of Congo ranks 38th and Pakistan ranks 39th of 195 countries.

Across the 7 decades both report, Democratic Republic of Congo averaged higher in 4 and Pakistan in 3.

Head to head by decade

Decade	Democratic Republic of Congo	Pakistan	Difference	Ahead
1960s	30.91 2014-2016 = 100	16.17 2014-2016 = 100	14.74 2014-2016 = 100	Democratic Republic of Congo
1970s	38.2 2014-2016 = 100	22.58 2014-2016 = 100	15.62 2014-2016 = 100	Democratic Republic of Congo
1980s	49.33 2014-2016 = 100	32.19 2014-2016 = 100	17.15 2014-2016 = 100	Democratic Republic of Congo
1990s	56.85 2014-2016 = 100	49.03 2014-2016 = 100	7.82 2014-2016 = 100	Democratic Republic of Congo
2000s	48.92 2014-2016 = 100	67.82 2014-2016 = 100	18.9 2014-2016 = 100	Pakistan
2010s	96.7 2014-2016 = 100	98.44 2014-2016 = 100	1.74 2014-2016 = 100	Pakistan
2020s	118.01 2014-2016 = 100	119.93 2014-2016 = 100	1.92 2014-2016 = 100	Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food production index, Democratic Republic of Congo or Pakistan?: Democratic Republic of Congo, at 122.79 2014-2016 = 100 against 122.43 2014-2016 = 100 in Pakistan as of 2022.
What is the difference in food production index between Democratic Republic of Congo and Pakistan?: 0.36 2014-2016 = 100, with Democratic Republic of Congo ahead.
How many years of comparable data are there for Democratic Republic of Congo and Pakistan?: 62 years are reported by both, from 1961 to 2022.
How do Democratic Republic of Congo and Pakistan rank globally for food production index?: Democratic Republic of Congo ranks 38th and Pakistan ranks 39th of 195 countries.
Where does this data come from?: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Food production index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of Congo vs Pakistan: Food production index. Statizoid, drawing on FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/food-production-index-2014-2016-100/congo-dem-rep/pakistan/

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About this data

Indicator: Food production index (2014-2016 = 100)
Unit: 2014-2016 = 100
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 242 places, 13,707 data points, 1961–2022
Last refreshed: 20 August 2026

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.