Australia vs Kenya: Food production index
Australia
112.1 2014-2016 = 100
in 2022
Kenya
112.38 2014-2016 = 100
in 2022
Australia rank
72nd
Kenya rank
71st
Food production index over time
- Australia
- Kenya
How they compare
Kenya currently reports 112.38 2014-2016 = 100 against 112.1 2014-2016 = 100 in Australia, a difference of 0.28 2014-2016 = 100.
The two have swapped places 3 times across 62 shared years of data; in 1961 it was Australia ahead.
Australia ranks 72nd and Kenya ranks 71st of 195 countries.
Across the 7 decades both report, Australia averaged higher in 5 and Kenya in 2.
Head to head by decade
| Decade | Australia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39.76 2014-2016 = 100 | 17 2014-2016 = 100 | 22.76 2014-2016 = 100 | Australia |
| 1970s | 52.16 2014-2016 = 100 | 24.48 2014-2016 = 100 | 27.68 2014-2016 = 100 | Australia |
| 1980s | 56.26 2014-2016 = 100 | 34.71 2014-2016 = 100 | 21.55 2014-2016 = 100 | Australia |
| 1990s | 70.44 2014-2016 = 100 | 54.88 2014-2016 = 100 | 15.56 2014-2016 = 100 | Australia |
| 2000s | 84.88 2014-2016 = 100 | 76.53 2014-2016 = 100 | 8.34 2014-2016 = 100 | Australia |
| 2010s | 96.81 2014-2016 = 100 | 98.8 2014-2016 = 100 | 2 2014-2016 = 100 | Kenya |
| 2020s | 102.12 2014-2016 = 100 | 120.5 2014-2016 = 100 | 18.37 2014-2016 = 100 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food production index, Australia or Kenya?
- Kenya, at 112.38 2014-2016 = 100 against 112.1 2014-2016 = 100 in Australia as of 2022.
- What is the difference in food production index between Australia and Kenya?
- 0.28 2014-2016 = 100, with Kenya ahead.
- How many years of comparable data are there for Australia and Kenya?
- 62 years are reported by both, from 1961 to 2022.
- How do Australia and Kenya rank globally for food production index?
- Australia ranks 72nd and Kenya ranks 71st of 195 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Food production index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.