Croatia vs Zimbabwe: Food — Gross Production Value (constant 2014-2016 thousand US$), per
Croatia
0.4355 1000 USD per person
in 2024
Zimbabwe
0.4175 1000 USD per person
in 2024
Croatia rank
69th
Zimbabwe rank
72nd
Food — Gross Production Value (constant 2014-2016 thousand US$), per over time
- Croatia
- Zimbabwe
How they compare
Croatia currently reports 0.4355 1000 USD per person against 0.4175 1000 USD per person in Zimbabwe, a difference of 0.018 1000 USD per person.
Across all 15 years both countries report, Croatia has been ahead every year.
Croatia ranks 69th and Zimbabwe ranks 72nd of 140 countries.
Croatia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.431 1000 USD per person | 0.3025 1000 USD per person | 0.1285 1000 USD per person | Croatia |
| 2020s | 0.4544 1000 USD per person | 0.4089 1000 USD per person | 0.0455 1000 USD per person | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production value (constant 2014-2016 thousand us$), per, Croatia or Zimbabwe?
- Croatia, at 0.4355 1000 USD per person against 0.4175 1000 USD per person in Zimbabwe as of 2024.
- What is the difference in food — gross production value (constant 2014-2016 thousand us$), per between Croatia and Zimbabwe?
- 0.018 1000 USD per person, with Croatia ahead.
- How many years of comparable data are there for Croatia and Zimbabwe?
- 15 years are reported by both, from 2010 to 2024.
- How do Croatia and Zimbabwe rank globally for food — gross production value (constant 2014-2016 thousand us$), per?
- Croatia ranks 69th and Zimbabwe ranks 72nd of 140 countries.
- Where does this data come from?
- Statizoid (derived), published as Food — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.