Cook Islands vs Saint Vincent and the Grenadines: Food — Gross Production Value (constant 2014-2016 thousand US$)
Food — Gross Production Value (constant 2014-2016 thousand US$) over time
- Cook Islands
- Saint Vincent and the Grenadines
How they compare
Cook Islands currently reports -7.31 % change on previous year against -8.02 % change on previous year in Saint Vincent and the Grenadines, a difference of 0.71 % change on previous year.
The two have swapped places 33 times across 63 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Cook Islands ranks 150th and Saint Vincent and the Grenadines ranks 152nd of 163 countries.
Across the 7 decades both report, Cook Islands averaged higher in 3 and Saint Vincent and the Grenadines in 4.
Head to head by decade
| Decade | Cook Islands | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.23 % change on previous year | -1.17 % change on previous year | 3.4 % change on previous year | Cook Islands |
| 1970s | -0.4365 % change on previous year | 1.36 % change on previous year | 1.8 % change on previous year | Saint Vincent and the Grenadines |
| 1980s | -2.15 % change on previous year | 4.04 % change on previous year | 6.2 % change on previous year | Saint Vincent and the Grenadines |
| 1990s | -2.8 % change on previous year | -4.12 % change on previous year | 1.33 % change on previous year | Cook Islands |
| 2000s | -7.66 % change on previous year | 2.66 % change on previous year | 10.32 % change on previous year | Saint Vincent and the Grenadines |
| 2010s | -2.55 % change on previous year | 1.93 % change on previous year | 4.49 % change on previous year | Saint Vincent and the Grenadines |
| 2020s | -3.29 % change on previous year | -5.48 % change on previous year | 2.19 % change on previous year | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production value (constant 2014-2016 thousand us$), Cook Islands or Saint Vincent and the Grenadines?
- Cook Islands, at -7.31 % change on previous year against -8.02 % change on previous year in Saint Vincent and the Grenadines as of 2024.
- What is the difference in food — gross production value (constant 2014-2016 thousand us$) between Cook Islands and Saint Vincent and the Grenadines?
- 0.71 % change on previous year, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1962 to 2024.
- How do Cook Islands and Saint Vincent and the Grenadines rank globally for food — gross production value (constant 2014-2016 thousand us$)?
- Cook Islands ranks 150th and Saint Vincent and the Grenadines ranks 152nd of 163 countries.
- Where does this data come from?
- Statizoid (derived), published as Food — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Food — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.