South Africa vs Tunisia: Food — Gross Production Index Number (2014-2016 = 100)
South Africa
110.4
in 2024
Tunisia
110.41
in 2024
South Africa rank
85th
Tunisia rank
84th
Food — Gross Production Index Number (2014-2016 = 100) over time
- South Africa
- Tunisia
How they compare
Tunisia currently reports 110.41 against 110.4 in South Africa, a difference of 0.01.
The two have swapped places 19 times across 64 shared years of data; in 1961 it was South Africa ahead.
South Africa ranks 85th and Tunisia ranks 84th of 185 countries.
Across the 7 decades both report, South Africa averaged higher in 6 and Tunisia in 1.
Head to head by decade
| Decade | South Africa | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36.33 | 22.68 | 13.65 | South Africa |
| 1970s | 47.89 | 34.28 | 13.6 | South Africa |
| 1980s | 56.29 | 42.39 | 13.91 | South Africa |
| 1990s | 62.46 | 63.11 | 0.65 | Tunisia |
| 2000s | 77 | 76.52 | 0.476 | South Africa |
| 2010s | 98.35 | 97.16 | 1.19 | South Africa |
| 2020s | 112.76 | 110.58 | 2.18 | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, South Africa or Tunisia?
- Tunisia, at 110.41 against 110.4 in South Africa as of 2024.
- What is the difference in food — gross production index number between South Africa and Tunisia?
- 0.01, with Tunisia ahead.
- How many years of comparable data are there for South Africa and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do South Africa and Tunisia rank globally for food — gross production index number?
- South Africa ranks 85th and Tunisia ranks 84th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.