Nigeria vs Rwanda: Food — Gross Production Index Number (2014-2016 = 100)
Nigeria
122.66
in 2024
Rwanda
122.89
in 2024
Nigeria rank
45th
Rwanda rank
44th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Nigeria
- Rwanda
How they compare
Rwanda currently reports 122.89 against 122.66 in Nigeria, a difference of 0.23.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Rwanda ahead.
Nigeria ranks 45th and Rwanda ranks 44th of 185 countries.
Across the 7 decades both report, Nigeria averaged higher in 1 and Rwanda in 6.
Head to head by decade
| Decade | Nigeria | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.79 | 30.3 | 9.51 | Rwanda |
| 1970s | 22.91 | 44.79 | 21.88 | Rwanda |
| 1980s | 28.07 | 62.77 | 34.71 | Rwanda |
| 1990s | 53.27 | 62.27 | 9 | Rwanda |
| 2000s | 74.72 | 89.94 | 15.22 | Rwanda |
| 2010s | 97.06 | 112.64 | 15.57 | Rwanda |
| 2020s | 119.03 | 117.95 | 1.08 | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Nigeria or Rwanda?
- Rwanda, at 122.89 against 122.66 in Nigeria as of 2024.
- What is the difference in food — gross production index number between Nigeria and Rwanda?
- 0.23, with Rwanda ahead.
- How many years of comparable data are there for Nigeria and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Rwanda rank globally for food — gross production index number?
- Nigeria ranks 45th and Rwanda ranks 44th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.