Niger vs Saudi Arabia: Food — Gross Production Index Number (2014-2016 = 100)
Niger
160.73
in 2024
Saudi Arabia
167.27
in 2024
Niger rank
7th
Saudi Arabia rank
6th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Niger
- Saudi Arabia
How they compare
Saudi Arabia currently reports 167.27 against 160.73 in Niger, a difference of 6.54.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Niger ahead.
Niger ranks 7th and Saudi Arabia ranks 6th of 185 countries.
Across the 7 decades both report, Niger averaged higher in 2 and Saudi Arabia in 5.
Head to head by decade
| Decade | Niger | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.76 | 11.37 | 9.39 | Niger |
| 1970s | 23.33 | 19.56 | 3.77 | Niger |
| 1980s | 29.09 | 47.3 | 18.21 | Saudi Arabia |
| 1990s | 40.8 | 79.17 | 38.37 | Saudi Arabia |
| 2000s | 55.36 | 97.67 | 42.32 | Saudi Arabia |
| 2010s | 97.85 | 110.88 | 13.03 | Saudi Arabia |
| 2020s | 137.37 | 175.18 | 37.81 | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Niger or Saudi Arabia?
- Saudi Arabia, at 167.27 against 160.73 in Niger as of 2024.
- What is the difference in food — gross production index number between Niger and Saudi Arabia?
- 6.54, with Saudi Arabia ahead.
- How many years of comparable data are there for Niger and Saudi Arabia?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Saudi Arabia rank globally for food — gross production index number?
- Niger ranks 7th and Saudi Arabia ranks 6th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.