New Zealand vs Sri Lanka: Food — Gross Production Index Number (2014-2016 = 100)
New Zealand
102.62
in 2024
Sri Lanka
102.57
in 2024
New Zealand rank
117th
Sri Lanka rank
118th
Food — Gross Production Index Number (2014-2016 = 100) over time
- New Zealand
- Sri Lanka
How they compare
New Zealand currently reports 102.62 against 102.57 in Sri Lanka, a difference of 0.05.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 117th and Sri Lanka ranks 118th of 185 countries.
Across the 7 decades both report, New Zealand averaged higher in 5 and Sri Lanka in 2.
Head to head by decade
| Decade | New Zealand | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39.6 | 24.69 | 14.91 | New Zealand |
| 1970s | 47.4 | 30.45 | 16.95 | New Zealand |
| 1980s | 56.01 | 38.23 | 17.78 | New Zealand |
| 1990s | 63.55 | 59.77 | 3.78 | New Zealand |
| 2000s | 80.49 | 73.9 | 6.59 | New Zealand |
| 2010s | 95.76 | 96.93 | 1.17 | Sri Lanka |
| 2020s | 102.41 | 104.55 | 2.14 | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, New Zealand or Sri Lanka?
- New Zealand, at 102.62 against 102.57 in Sri Lanka as of 2024.
- What is the difference in food — gross production index number between New Zealand and Sri Lanka?
- 0.05, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and Sri Lanka rank globally for food — gross production index number?
- New Zealand ranks 117th and Sri Lanka ranks 118th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.