Mauritius vs Myanmar: Food — Gross Production Index Number (2014-2016 = 100)
Mauritius
85.95
in 2024
Myanmar
83.84
in 2024
Mauritius rank
172nd
Myanmar rank
173rd
Food — Gross Production Index Number (2014-2016 = 100) over time
- Mauritius
- Myanmar
How they compare
Mauritius currently reports 85.95 against 83.84 in Myanmar, a difference of 2.11.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Mauritius ranks 172nd and Myanmar ranks 173rd of 185 countries.
Mauritius has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mauritius | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 80.35 | 16.2 | 64.14 | Mauritius |
| 1970s | 90.22 | 19.64 | 70.58 | Mauritius |
| 1980s | 91.26 | 30.38 | 60.88 | Mauritius |
| 1990s | 104.71 | 36.71 | 68 | Mauritius |
| 2000s | 106.27 | 71.42 | 34.85 | Mauritius |
| 2010s | 99.77 | 94.75 | 5.01 | Mauritius |
| 2020s | 85.51 | 82.77 | 2.74 | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Mauritius or Myanmar?
- Mauritius, at 85.95 against 83.84 in Myanmar as of 2024.
- What is the difference in food — gross production index number between Mauritius and Myanmar?
- 2.11, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Myanmar rank globally for food — gross production index number?
- Mauritius ranks 172nd and Myanmar ranks 173rd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.