Madagascar vs Tokelau: Food — Gross Production Index Number (2014-2016 = 100)
Madagascar
110.25
in 2024
Tokelau
109.88
in 2024
Madagascar rank
87th
Tokelau rank
90th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Madagascar
- Tokelau
How they compare
Madagascar currently reports 110.25 against 109.88 in Tokelau, a difference of 0.37.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 87th and Tokelau ranks 90th of 185 countries.
Across the 7 decades both report, Madagascar averaged higher in 5 and Tokelau in 2.
Head to head by decade
| Decade | Madagascar | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 52.58 | 42.68 | 9.9 | Madagascar |
| 1970s | 64.1 | 44.25 | 19.86 | Madagascar |
| 1980s | 74.06 | 54.18 | 19.88 | Madagascar |
| 1990s | 72.61 | 73.98 | 1.37 | Tokelau |
| 2000s | 84.58 | 83.88 | 0.692 | Madagascar |
| 2010s | 101.52 | 98.41 | 3.11 | Madagascar |
| 2020s | 107.62 | 109.56 | 1.93 | Tokelau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Madagascar or Tokelau?
- Madagascar, at 110.25 against 109.88 in Tokelau as of 2024.
- What is the difference in food — gross production index number between Madagascar and Tokelau?
- 0.37, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Tokelau?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Tokelau rank globally for food — gross production index number?
- Madagascar ranks 87th and Tokelau ranks 90th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.