Madagascar vs South Africa: Food — Gross Production Index Number
Madagascar
110.25
in 2024
South Africa
110.4
in 2024
Madagascar rank
87th
South Africa rank
85th
Food — Gross Production Index Number over time
- Madagascar
- South Africa
How they compare
South Africa currently reports 110.4 against 110.25 in Madagascar, a difference of 0.15.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 87th and South Africa ranks 85th of 185 countries.
Across the 7 decades both report, Madagascar averaged higher in 6 and South Africa in 1.
Head to head by decade
| Decade | Madagascar | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 52.58 | 36.33 | 16.25 | Madagascar |
| 1970s | 64.1 | 47.89 | 16.21 | Madagascar |
| 1980s | 74.06 | 56.29 | 17.77 | Madagascar |
| 1990s | 72.61 | 62.46 | 10.15 | Madagascar |
| 2000s | 84.58 | 77 | 7.58 | Madagascar |
| 2010s | 101.52 | 98.35 | 3.17 | Madagascar |
| 2020s | 107.62 | 112.76 | 5.14 | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Madagascar or South Africa?
- South Africa, at 110.4 against 110.25 in Madagascar as of 2024.
- What is the difference in food — gross production index number between Madagascar and South Africa?
- 0.15, with South Africa ahead.
- How many years of comparable data are there for Madagascar and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and South Africa rank globally for food — gross production index number?
- Madagascar ranks 87th and South Africa ranks 85th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.